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Mini Blinis with Salmon Tartare & Avocado

These are the sweetest appetizers you can serve in your next party!
Print Recipe
Prep Time 15 minutes
Course Appetizer
Servings 10 guests

Ingredients
  

  • 1 large egg
  • 1 cup all purpose flour
  • olive oil
  • 1 cup milk (I used 2%, semi-skimmed)
  • butter
  • salt
  • smoked salmon
  • edible flowers
  • 1 avocado
  • maple syrup

Instructions
 

  • B L I N I S
    Place the flour and add a pinch of salt in a mixing bowl. Make a hole in the center and add the egg, 1 tablespoon of olive oil and mix all together.
    Whisk in the milk until you have a smooth batter.
    With a non-stick frying pan, add a bit of butter, once hot, add small portions of your blini mix and make them round.
    Cook them for one minute on each side and flip them over when you see them little bubbles on top.
    T O P P I N S
    Unpack your smoked salmon and add it on top of your blini, followed by avocados and maple syrup.
Keyword blinis, mini blinis, smoked salmon