Mini Blinis with Salmon Tartare & Avocado
These are the sweetest appetizers you can serve in your next party!
- 1 large egg
- 1 cup all purpose flour
- olive oil
- 1 cup milk (I used 2%, semi-skimmed)
- smoked salmon
- edible flowers
- 1 avocado
- maple syrup
B L I N I SPlace the flour and add a pinch of salt in a mixing bowl. Make a hole in the center and add the egg, 1 tablespoon of olive oil and mix all together. Whisk in the milk until you have a smooth batter.With a non-stick frying pan, add a bit of butter, once hot, add small portions of your blini mix and make them round. Cook them for one minute on each side and flip them over when you see them little bubbles on top. T O P P I N SUnpack your smoked salmon and add it on top of your blini, followed by avocados and maple syrup.