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Red Velvet Bailey's Brigadeiros

Prep Time 3 hrs
Course Dessert
Cuisine latin america
Servings 4 servings


  • 1 can Condensed milk
  • 1 tbsp Unsalted butter
  • 2 tsp Red velvet Bailey's
  • 1/3 cup Cocoa powder
  • 1 cup Pink sprinkles


  • In a non-stick pot over low heat pour the three ingredients: melt the butter, add the can of condensed milk, and cocoa powder.
  • Stirring continuously (non-stop), add the Bailey's until you can see a thick chocolate mix for 2-3 seconds when dragging a spatula through.
  • Pour the mix onto a buttered plate, then chill for 2 hours.
  • Roll the chilled mixture into balls and in colourful sprinkles.