Heat the olive oil in a large non-stick skillet
Peel the plantains and cut them in pieces. For one plantain, you can get approx 6 pieces.
Fry the plantains in the olive oil for about 5 minutes and remove them
Cook your F. Menard bacon rounds in the oven, and as soon as they're ready, pour the tbsp of maple on top
Using a lemon juice presser, cover it with a plastic compostable bag and pour on top your fried plantain piece. Press it until it is smash and you form a little plantain cup
Fry again your pressed banana cups in the hot oil until they're crispy and golden
Remove the oil excess and fill your mini patacones with your favourite options: cheese, pork & beef or shrimp
Top your mini patacones with your warm bacon rounds and enjoy!