One night before, in a large pot with water add your chicken with salt and liquid chicken seasoning
Using KitchenAid cordless food chopper, add olive oil, garlic, onions, peppers, leeks and chop until you see a soft mix. Add it to the chicken and let it boil for 25 minutes.
In a large baking tray, add your pork, salt, 57 sauce, worcestershire sauce, garlic, bay leaf, pepper and olive oil. Set your oven to 350 and cook the pork for 45 minutes.
After both are done, cut the meats in little cubes and mix them together in a large bowl.