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Savoury Tiny French Toasts

Prep Time 4 mins
Course Breakfast, Brunch, Snacks
Cuisine American
Servings 4 people


  • 5 slices lactose-free cheese (I used Swiss)
  • 2 eggs
  • 3/4 cup lactose-free milk
  • 1/2 tsp cane sugar
  • 1/4 cup butter
  • 10 slices sourdough bagette
  • 5 slices ham or bacon
  • chopped green onions
  • salt & pepper


  • Preheat your over to 400C
  • In a bowl, whisk the eggs, milk, salt, pepper, cane sugar
  • Melt the butter and dip your sourdough bread into the egg mixture and cook for 3 to 5 minutes until they are golden brown on both sides
  • Place all the tiny french toasts on a baking sheet and top with slices of ham, bacon and cheese
  • Bake for 2 to 3 minutes until the cheese starts to melt and sprinkle with green onions