Go Back
Strawberry Manchego Crostinis

Strawberry Manchego Crostinis

A delicious and simple appetizer you'll want to repeat all summer long!
Prep Time 15 mins
Servings 4 people


  • 1 cup Strawberries
  • 1/2 tbsp Maple syrup
  • 1 tbsp Olive oil
  • 1 tbsp Aceto balsamic
  • 1/2 Fresh baguette
  • 10 Slices of fresh prosciutto
  • 10 Slices of manchego
  • Edible flowers


  • Start by slicing the baguette and place them in a plate. If you want to serve the crostini hot, place them in the oven for 5 minutes before serving
  • Top the baguette with a slide of prosciutto and manchego
  • Cut your strawberries and in a hot pan mix them with the maple syrup and a drizzle of balsamic
  • Add the strawberries on top of your manchego cheese and prosciutto
  • Finish by adding some beautiful edible flowers and voila!