Start with a very large platter and place your hummus plate in the center
Slice the pita, naan and baguette into tiny pieces and place them on opposite sides of the platter, the key is to start with the bigger dipping options.
Arrange your long veggies like cucumbers, carrots, peppers, opposite from each other, to create a balanced colour distribution in your setting
Fill any left spaces with smaller bowls with olives and feta
Top with cherry tomatoes and radishes.