Ingredients
Method
- Start with a very large platter and place your hummus plate in the center
- Slice the pita, naan and baguette into tiny pieces and place them on opposite sides of the platter, the key is to start with the bigger dipping options.
- Arrange your long veggies like cucumbers, carrots, peppers, opposite from each other, to create a balanced colour distribution in your setting
- Fill any left spaces with smaller bowls with olives and feta
- Top with cherry tomatoes and radishes.