Preheat the oven to 350 degrees F.
Mix the flour and baking powder in a large mixing bowl and let it aside.
Mix the butter and sugar until you have a smooth texture and add the 3 eggs, one by one.
Add the vanilla and lemon zest.
Add to the mixture one cup of milk, followed by one cup of flour. Finish with the last cup of flour.
Using a stand mixer, pour your California strawberries with one tbsp of sugar, mixing them until you have a puree (your topping).
Add your strawberry topping with fresh strawberries and edible flowers.