Add all the dry ingredients and whisk until they’re combined
Using a different bowl, whisk all the wet ingredients together
Add the buttermilk mixture to the dry ingredients
Gently, mix everything using a rubber spatula, until it is combined (don’t overmix your batter!)
The egg whites at the end are the secret that will guarantee the perfect fluffy pancakes, Add unwhipped egg whites to the batter, until combined. Set your pan on medium heat with 1 TBSP of butter.
Once the butter starts making bubbles, turn down the heat to medium-low.
Add the batter, and when you see bubbles puff, it’s time to flip them!
