Add all the dry ingredients and whisk until they’re combined
Add all the dry ingredients and whisk until they’re combined
Add the buttermilk mixture to the dry ingredients
Gently, mix everything using a rubber spatula, until it is combined (don’t overmix your batter!)
The egg whites at the end are the secret that will guarantee the perfect fluffy pancakes, just add it if the mix is too thick.
Set your pan on low/medium heat with Olive Oil
Pour your mini pancake batter into a ziplock bag, cut the tip off and start making them until you see bubbles.
Cook them for 20 seconds until they are golden brown
Serve them and Enjoy!