Low-fodmap Bagels
You'll only need 3 ingredients!
Prep Time 40 minutes mins
Course Breakfast
Cuisine American
- 1 cup gluten-free flour
- 1 cup lactose-free greek yogurt
- 1 tsp baking powder
- 1 tsp salt
- 1 beaten egg
Preheat your oven at 400F
In a big bowl, mix the gluten-free flour, salt and baking powder
Add the lactose-free greek yogurt and mix well
Knead your flour well and divide it into 4 equally parts
Roll each quarter and form a heart. Add a hole to each bagel
Brush all the bagels with the beaten egg, top with sesame seeds
Bake for 20 to 25 minutes until they are golden
Keyword bagels, brunch, low-fodmap