Go Back
Print
Smaller
Normal
Larger
Savoury Tiny French Toasts
Print Recipe
Prep Time
4
minutes
mins
Course
Breakfast, Brunch, Snacks
Cuisine
American
Servings
4
people
Ingredients
5
slices
lactose-free cheese (I used Swiss)
2
eggs
3/4
cup
lactose-free milk
1/2
tsp
cane sugar
1/4
cup
butter
10
slices
sourdough bagette
5
slices
ham or bacon
chopped green onions
salt & pepper
Instructions
Preheat your over to 400C
In a bowl, whisk the eggs, milk, salt, pepper, cane sugar
Melt the butter and dip your sourdough bread into the egg mixture and cook for 3 to 5 minutes until they are golden brown on both sides
Place all the tiny french toasts on a baking sheet and top with slices of ham, bacon and cheese
Bake for 2 to 3 minutes until the cheese starts to melt and sprinkle with green onions