Ingredients
Method
- Preheat your over to 400C
- In a bowl, whisk the eggs, milk, salt, pepper, cane sugar
- Melt the butter and dip your sourdough bread into the egg mixture and cook for 3 to 5 minutes until they are golden brown on both sides
- Place all the tiny french toasts on a baking sheet and top with slices of ham, bacon and cheese
- Bake for 2 to 3 minutes until the cheese starts to melt and sprinkle with green onions