Go Back

Red Velvet Bailey's Brigadeiros

Print Recipe
Prep Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: latin america
Ingredients Method

Ingredients
  

  • 1 can Condensed milk
  • 1 tbsp Unsalted butter
  • 2 tsp Red velvet Bailey's
  • 1/3 cup Cocoa powder
  • 1 cup Pink sprinkles

Method
 

  1. In a non-stick pot over low heat pour the three ingredients: melt the butter, add the can of condensed milk, and cocoa powder.
  2. Stirring continuously (non-stop), add the Bailey's until you can see a thick chocolate mix for 2-3 seconds when dragging a spatula through.
  3. Pour the mix onto a buttered plate, then chill for 2 hours.
  4. Roll the chilled mixture into balls and in colourful sprinkles.