Italian baby!

I love italy! 

We did a very special night of ricotta & spinach raviolis 🙂 

my friend Armando rocked! he was in charge of the dough and he did an awesome job with it.

we also did some fetuccini that night.. wooho!

Amo italia!

Hicimos una noche muy especial de raviolis de ricotta y espinaca 🙂

mi amigo armando rockeo! estuvo a cargo de la masa y de verdad hizo un trabajo excelente! tambien hicimos fetuccini esa noche, wooho!

:Recipe:

Dough – 5 eggs + 500gr of flour (all purpose) + water

Filling – Ricotta + Spinach + Salt (all mixed together)

Sauce – milk cream + butter + salt + pepper

Leave the pasta “resting” for 1 hour and voila! boil it!

 1st step 

mix all the ingredients together in a large bowl until you see a firm dough

 filling

ricotta & spinach

woooho! 

Party on!

our cream and pasta ready to go 🙂

merry and yummy xmas 🙂