|Ingredients:– 1 cup of Pure Leaf Peach Tea (now available in a big, family format of 1.75L, yay!)- 2 ripe medium Peaches- Juice of 1 lemon- 1 cup of Prosecco- 1/2 cup of Coconut waterInstructions:
First. Mix in a saucepan the prosecco, juice of 1 lemon and coconut water. Cook for about 2 minutes, remove from the heat and let cool. When the prosecco mix has cooled, put it in a blender with the peaches and sweet tea and purée them until smooth.
Second. Pour this into a wide pan so the mixture comes about 1 inch up the sides. Put in the freezer, and every 30 minutes, using a fork, stir the granita, scraping it off the bottom and sides of the pan. Repeat the same process until the granita is completely frozen in light crystals.
Ps. I didn’t add any extra sugar to the recipe to keep it healthier (:
|Do you have any favorite Granita combinations? Can’t wait to hear yours!xo|