I’ve been kind of curious to learn all about the provencal lifestyle, the silvery green olive trees, the culinary traditions that set them apart, the enchanting lavender fields and all the vines that create the most delicate rosé wines you’ll be able to enjoy in Quebec, like we did.
Learning about this region immediately transported me to my oenotourism experience when I visited Mendoza, Argentina, proving that wine isn’t just something we enjoy socially but without a doubt it is a way of life.
In this post, I’ll show you some simple but delicious ideas how you can pair three different rosé wines, from the three appellations of Wines of Provence:
Côtes de Provence
Coteaux d’Aix-en-Provence
Coteaux Varois en Provence