Financier baby

Sooo we baked last night. 
I love (LOVE) the financier mini-cakes. So, here’s an awesome recipe of them.
P.s. i think i’d add a little bit of milk to this recipe 🙂
Enjoy!
xo!

Ingredients
• 200g Plain flour • 200g Icing sugar • 150g Unsalted butter • Finely ground almonds • 50 g sliced almonds • 4 Eggs whites • Salt to tasteHow to

• Melt the butter and let it cool down a bit.
• Mix the flour, the sugar, the ground almonds and a pinch salt together in a bowl.
• Dig a “shaft” and add the egg whites, mix, then add the melted butter.
• Mix vigorously.
• Butter the baking tins, and evenly pour the pastry in them, then spread with the sliced almonds.
• Bake in preheated oven at 180°C for 25 minutes.
• Let it cool for 3 minutes and take them out from tins.

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