The menu offers classic chicken plates, vegetarian options, and recently Brunch, yay!Besides the crispy and tasty fried chicken, I loved the variety of 13 different sauces and some great sides including cornbread, fries, watermelon and feta salad and a green salad.What’s very lovely about Le Bird Bar it’s the effort and research the head chef did to put together a great and healthier made-to-order fried local chicken, including three different options, the classic fried chicken (40-60% less greasy presentation), a gluten free crust and a vegan version prepared with cauliflower and tofu, creating without any hesitation, a new genre of yummy fried chicken in the city.I simply can’t wait to try their brunch already! |
I wanna saddle right up to that bar!!