|I honestly had no idea about Australian food, so I was beyond stoked to try new flavors and especially in a pop-up brunch that is usually sold out before noon. We ordered some Matcha lattes and Pink ones, made with beets, and in all honesty, I decided after this try, I’ll keep my options as classic as possible when it comes to coffee selections, even though this pink latte is still the cutest ever made.We had a little bit of everything that day, (guys I’m salivating now just thinking about my plates again), and I have to say, the presentation was absolutely stunning and creative, portions are more than generous and extremely delicious.Here’s what we ordered:-Elle MacPherson Another level of a traditional avo toast, made with sourdough bread, roasted tomatoes, a soft-boiled egg on top and grilled halloumi.– Nicole KidmanAn insane smoked salmon on a bagel (yas!), with wasabi cream cheese, edamame, yuzu tahini, watercress and a soft-boiled egg.– Michael HutchenceBrioche bun from heaven, loaded with mac and cheese, avocado, bacon, melted cheddar, tomato jam, miso mayo and a fried egg on top.– Shane WarneOvernight (and cutest) oats with banana, berries, toasted nuts, and pistachio shortbread.
OMG this looks ah-mazing Maca! How crazy that everything sells out so quickly! I really need to find more cute brunchy places. XOhttp://www.lehoarder.com/