Spicy BBQ Beef Skewers à La Sriracha

This recipe screams SUMMAH on a stick, right?If you think I’m done with my summer fever, you are wrong, wrong, wrong! We cooked this recipe last weekend while Nico and Oli played in our ultra-tiny backyard and I had a sriracha fest while cooking these skewers (what could possibly be better than a hot sauce party?).Skewers are such an easy and different way to prepare beef, along with bell peppers and onions, true rainbow goals on goals!If you adore sriracha, veggies, and beef, this is YOUR dream recipe, so let’s do this!
We served our skewers with fresh mashed potatoes, watermelon and feta, guac and olive oil & oregano chips. 

Spicy BBQ Beef Skewers a la Sriracha Ingredients– 6 beef cut into bite size chunks (you can find skewers already prepared if you are lazy)- 2 bell peppers (I used yellow, red and orange)- 1 Spanish onion- 1 red onion- 1 cup of BBQ sauce (I used a local one)- 1 1/2 tbsp of Sriracha sauce- Lime juice (as much as you want to)- A sizzle of honey- Salt, PepperSauceMix the BBQ sauce, Sriracha sauce, lime juice, honey and a bit of salt.Directions1. Set your BBQ to a medium heat2. If you want to do it yo’self, thread your brand new skewers with beef, onions and bell pepers3. Add a bit of oilve oil, salt and pepper as soon as you finish setting them up4. Add sriracha sauce before, during and after cooking5. Enjoy! 
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