Tiny Drinks: Pineapple Mint Margaritas!

When I saw the blooms and sun all the way out in Montreal this week, I knew it was time for some serious cocktails at the studio.
What I love about Margaritas are how simple yet delicious they can be. Fans of everything tiny and cute in here, we decided to try a mini pineapple version, garnished with mint and pink salt.

There are three ways you can serve a Margarita: on the rocks (like this recipe), frozen (my fave) or straight up. Pinky promise I’ll blog a few more ideas in different presentations, so you can enjoy a summer full of cute cocktails with your besties, yay!

Here’s a step-by-step video with the recipe, I’m super excited to share today!