Tiny Drinks: Pineapple Mint Margaritas!

When I saw the blooms and sun all the way out in Montreal this week, I knew it was time for some serious cocktails at the studio.
What I love about Margaritas are how simple yet delicious they can be. Fans of everything tiny and cute in here, we decided to try a mini pineapple version, garnished with mint and pink salt.

There are three ways you can serve a Margarita: on the rocks (like this recipe), frozen (my fave) or straight up. Pinky promise I’ll blog a few more ideas in different presentations, so you can enjoy a summer full of cute cocktails with your besties, yay!

Here’s a step-by-step video with the recipe, I’m super excited to share today!


Fresh pineapple for the win!


  • 1 part of silver tequila
  • 1/2 part of triple sec
  • 4 parts of fresh pineapple juice
  • lime juice is optional, as much as you want to taste it
  • Pink salt for rimming glass
  • limes and mint for garnish


  • Mix in a shaker: ice, tequila, triple sec, pineapple juice and lime juice
  • Rim your glass with pink salt 
  • Shake your mix and pour into rimmed glass
  • Garnish with fresh mint and limes

What’s your favourite Spring/Summer cocktail?
 I’d love to include it in the tiny food series!