Seriously, what’s better than a churro? A mini churro chocolate milkshake, of course!
As a proud foodie mama, I keep reinventing adorable recipes for my little ones that are safe, free of allergens (peanut free) and lactose free for Oli, who was recently diagnosed with intolerance.
Our traditional weekend brunch aaaalways involves a “can we please get a place with milkshakes, pleeeease?” and I can count the little options we have with safe recipes for my kiddos.
Today, in partnership with our Natrel friends (our favourite!) you’re going to learn how to make easy milkshakes at home with Natrel’s Completely Chocolate Lactose Free Ice Cream, a delish flavour, incredible quality made from natural premium ingredients and milk from Canadian Dairy Farmers and filled with chocolate flakes!
Are you ready to make it at home? Let’s do it!
Mama, this milkshake is so yummy!
Oli was so excited, she even took the time to draw the entire recipe process before we started, adorable!
Endless thanks to Natrel for sponsoring this post today. All opinions expressed in this post are entirely mine.
Mini Chocolate Churro Milkshakes
- 4 cups Natrel Completely Chocolate Lactose Free Ice Cream
- 1 cup Milk
- 2 tbsp Chocolate Syrup
- Whipped Cream
- 2 Churros
- Garnish your glasses with chocolate syrup.
- In a blender, add the milk, the chocolate ice cream and 1 tbsp of chocolate syrup and mix for a few minutes until blended.
- Serve and top with whipped cream and a piece of churro!